Egg and Tomato Salad

Egg and tomato salad is a simple and summery dish that fits the egg diet. Ripe tomato, red onion and basil make it bright, fresh and genuinely satisfying.

Ingredients

• 2 boiled eggs
• 1 large tomato
• 1/2 red onion
• Fresh basil to taste
• 1 tsp olive oil
• Salt and pepper to taste

Instructions

1. Chop the boiled eggs coarsely.
2. Dice the tomato and slice the red onion thinly.
3. Tear the fresh basil leaves.
4. Combine the eggs, tomato and onion in a bowl.
5. Dress with olive oil and season with salt and pepper.
6. Garnish with fresh basil and serve chilled.