Stuffed Eggs with Tuna

Stuffed eggs with tuna are a high-protein snack that fits the egg diet beautifully. The tuna and yogurt filling is light, flavorful and ready in about twenty minutes.

Ingredients

• 2 boiled eggs
• 40 g canned tuna (in water, drained)
• 1 tsp low-fat yogurt
• 1/2 tsp lemon juice
• Fresh dill to taste
• Salt and pepper to taste

Instructions

1. Boil the eggs, cool, peel and cut in half.
2. Remove the yolks into a bowl.
3. Mash the yolks with a fork and add the tuna, yogurt and lemon juice.
4. Season with salt, pepper and chopped dill. Mix well.
5. Fill the egg white halves with the tuna mixture.
6. Chill for 10 minutes and serve.