Rice and Cabbage Salad

Rice and Cabbage Salad

This crunchy rice, cabbage and carrot salad with lemon is a fresh, filling cold dish for the rice diet. It is light, hydrating and quick to prepare.

Ingredients

  • 50 g boiled rice
  • 150 g white cabbage
  • 1 carrot
  • 1 tbsp lemon juice
  • 1 tsp olive oil
  • Salt to taste

Instructions

  1. Shred the cabbage and grate the carrot.
  2. Mix them with the cold boiled rice.
  3. Whisk the lemon juice with the oil.
  4. Pour the dressing over the salad, season with salt and serve.
Calories: 180 kcalPrep time: 20 min
Before starting any diet, consult your doctor.

Meal Plans

Recipes for this diet