Rice with Stewed Mushrooms

Boiled rice with savory stewed mushrooms is a hearty, satisfying rice diet dinner. Mushrooms add a meaty texture and umami flavor with almost no fat.

Ingredients

• 70 g white rice
• 150 g mushrooms
• 1 onion
• 1 tsp olive oil
• 1/2 bunch of fresh herbs
• Salt and pepper to taste

Instructions

1. Boil the rice until tender, about 18 minutes.
2. Slice the mushrooms and dice the onion.
3. Heat the oil in a pan and saute the onion for 3 minutes.
4. Add the mushrooms and cook for 8-10 minutes until golden.
5. Mix the mushrooms with the rice, add the herbs and serve.